Margherita Pizza

Ingredients

• Flour, for stretching the dough
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon sugar
• 1/2 cup roughly chopped fresh basil, lightly packed
• 1/2 cup freshly grated Parmigiano-Reggiano
• 2 homemade pizza doughs
• 1 can crushed tomatoes, preferably San Marzano
• 8 oz fresh mozzarella, not packed in water, cubed
• 3/4 teaspoon salt
• 3 medium garlic cloves, minced
• 1 tablespoon cornmeal, for baking