Salmon Coconut milk Curry - Hungry Lankan

Ingredients

• 500 g Salmon fish. (a little more than 1lb)
• 4 asian shallots/ 3tbsp onion finely chopped
• 2 cloves of garlic finely chopped
• 1 green chili (use more if you like heat)
• 1/8 tsp fenugreek seeds
• 1 sprig curry leaves
• 1 small pandan leaf break into pieces
• 1 garcinia cambogia (goraka) piece
• 1 piece of cinnamon
• 1 pinch mustard powder(optional)
• 1/4 turmeric powder
• 1/2 tsp unroasted curry powder
• 3/4 cup thin coconut milk (use more if you need more gravy)
• 1/2 cup thick coconut milk
• 1/2 tsp lime juice
• salt as needed