Sri Lanka Curry Salmon
Dive into the bold and aromatic flavours of Sri Lanka with this rich and creamy salmon curry. Best enjoyed over a bed of fluffy rice!
Ingredients
- 500g salmon fillets, cut into chunks
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 2 tbsp Sri Lankan curry powder
- 1/2 tsp ground turmeric
- 1/2 tsp ground coriander
- 1/2 tsp fenugreek seeds
- 1 can (400ml) coconut milk
- 1 cup (240ml) water
- 1 tbsp soy sauce or tamari
- Salt, to taste
- Fresh coriander
- Cooked rice, for serving
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