Rose water, raspberry, coconut and plum sorbet – Food & Home Magazine
This sorbet is deliciously refreshing and perfect for warmer weather. Recipe and styling by Nomvuselelo Mncube
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 10ml (2 tsp) rose water
- 300g raspberries
- 120ml coconut cream
- 5 plums
- 100g castor sugar
- rose petals and jasmine flowers, to garnish (optional)
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