Rose water, raspberry, coconut and plum sorbet – Food & Home Magazine
This sorbet is deliciously refreshing and perfect for warmer weather. Recipe and styling by Nomvuselelo Mncube
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Cooking tools:
- Ice cream maker
- Blender
- Hand mixer
- Ice cream scoop
- Kitchen scale
- Airtight container
- Mixing bowl
- Freezer-proof bowl
- Serving bowl
- Refrigerator
- Freezer
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 10ml (2 tsp) rose water
- 300g raspberries
- 120ml coconut cream
- 5 plums
- 100g castor sugar
- rose petals and jasmine flowers, to garnish (optional)
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