Baked Salmon w/ Maple & Chilli Dressing
Delicious and simple maple-glazed baked salmon! Perfect for an easy midweek dinner or a Sunday get-together with friends. Ready in 30 mins
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Cooking tools:
- Mandoline
- Instant-read thermometer
- Chef's knife
- Cutting board
- Baking sheet
- Saucepan
- Mixing bowl
- Grater
- Oven
- Stove
- Spoon
- Pastry brush
- Parchment paper
- Kitchen scale
- Measuring spoon
- Measuring cup
- Microplane
- Whisk
- Tongs
- Spatula
- Slotted spoon
- Ladle
- Fish spatula
- Colander
- Aluminum foil
- Pot
Ingredients
- 800g -1 kg side of salmon (skin on)
- 75 g butter
- 2 tbsp maple syrup
- 1 thumbsized piece ginger
- 1 clove garlic
- 1 red chilli
- 1 tbsp lime
- 1 fennel & fronds
- 1 green apple
- 1 handful parsley leaves
- 1 tbsp lemon juice
- 3 tbsp olive oil
- 1 tsp white wine vinegar
- salt
- pepper
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