CAULIFLOWER STEAKS WITH CHIMICHURRI SAUCE - Good Eatings

Ingredients

• 1 head makes two steaks
• 1 tbsp olive or rapeseed oil per two steaks
• 1 heaped tsp chicken seasoning per two steaks
• 0,75 cup finely chopped parsley
• 1 medium sized shallot, finely chopped
• 1 garlic clove, minced
• 0,4 cup olive oil
• 0,33 cup lemon juice
• 1 tsp chili flakes
• 0,5 tsp salt