Cauliflower Steaks With Chimichurri Sauce | VegNews

Ingredients

• For the chimichurri sauce: 
• 1 teaspoon salt
• ½ cup warm water
• 1 bunch flat-leaf parsley, finely chopped
• 4 cloves garlic, minced
• ½ cup roasted red pepper, small diced
• 1 tablespoon sweet paprika
• 1 tablespoon dry oregano
• 1½ teaspoon dried red pepper flakes
• ½ teaspoon black pepper
• ¼ teaspoon cumin seeds, toasted and ground in mortar and pestle
• ¼ cup white vinegar
• 1 tbablespoon red wine vinegar
• ½ cup olive oil
• 1 tablespoon fresh oregano, finely chopped
• For the steaks: 
• 2 cups
• vegetable stock
• ½ cup vermouth
• 2 bay leaves
• 2 slices fresh lemon
• ½ teaspoon salt
• 1 head cauliflower, leaves and stem trimmed
• 2 cloves garlic, chopped
• 1 tablespoon olive oil
• 1 roasted red pepper, cut into strips, for garnish