Country Pork Chop Dinner
In a large skillet, cook pork and onion in oil until meat is browned and juices run clear; drain. Top with potatoes, carrots and mushrooms. Combine the soup, water, salt if desired and thyme; pour...
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Ingredients
- 4 bone-in pork loin chops (1/2-inch thick and 7 ounces each) -
- 1 small onion, chopped -
- 1 tablespoon canola oil -
- 4 medium red potatoes, cubed -
- 1 cup thinly sliced carrots -
- 1 cup sliced fresh mushrooms -
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -
- 1/2 cup water -
- 1 teaspoon salt, optional -
- 1/2 to 1 teaspoon dried thyme -
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