Pork Chop Dinner Recipe: How to Make It

Ingredients

• 6 bone-in pork loin chops (7 ounces each)
• 1 tablespoon canola oil
• 1 large onion, sliced
• 1 medium green pepper, chopped
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 can (8 ounces) tomato sauce
• 1 tablespoon brown sugar
• 2 teaspoons Worcestershire sauce
• 1-1/2 teaspoons cider vinegar
• 1/2 teaspoon salt
• Optional: Baked potatoes or hot cooked rice