The Heartiest Greek Lemon Chicken Soup Recipe for Cozy Nights - Beard and Bonnet

Ingredients

• 2 chicken breasts (12 ounces / 350 grams)
• 2 egg yolks
• 1 medium onion, diced
• 1 medium carrot, diced
• 2-3 celery stalks, diced
• 2-3 garlic cloves, finely chopped
• 1 handful fresh dill
• 1 tablespoon olive oil
• 6 cups (1.5 liters) chicken stock
• ¾ cup (175 grams) orzo
• 1 lemon (juice)
• 2 bay leaves
• Salt to taste
• Freshly ground black pepper to taste