Recipe Stir-Fried Brussels Sprouts with Garlic and Chile
This recipe was featured in Bon Appétit magazine's
Ingredients
- Halved Brussels Sprouts
- Kosher Salt
- Vegetable Oil
- Thinly Sliced Garlic
- Oyster Sauce
- Fish Sauce
- Thin Soy Sauce
- Sugar
- 1/8in thick slices of fresh Thai chiles
- Pinch of Ground White Pepper
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