Brussels Sprouts with Garlic Recipe: How to Make It
These Brussels sprouts are special enough for company—I like to serve them for Thanksgiving dinner. If you can't find fresh sprouts, try using the frozen one. —Myra Innes, Auburn, Kansas
Ingredients
- 1-1/2 pounds fresh Brussels sprouts
- 2 teaspoons olive oil
- 3 teaspoons butter, divided
- 4 garlic cloves, chopped
- 1/2 cup reduced-sodium chicken broth
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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