Chicken Cheese Steak Sandwiches (Melty Weeknight Dinner)
Make juicy Chicken Cheese Steak Sandwiches with thin-sliced chicken, soft onions and peppers, melted provolone, and toasted hoagie rolls. A hearty skillet…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spatula
- Plate
- Toaster
Ingredients
- 1 1/2 lb (680 g) boneless skinless chicken thighs or breasts, thinly sliced
- 1 tablespoon olive oil, plus 1 tablespoon for the skillet
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon low-sodium soy sauce or tamari
- 1 tablespoon Worcestershire sauce
- 1 large yellow onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 tablespoon unsalted butter
- 6 slices provolone cheese
- 4 hoagie rolls, split and lightly toasted
- Mayonnaise or hot sauce, optional for serving
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