Pumpkin Crepes - Kidney Kitchen
Pumpkin Crepes Nutrition kick from the pumpkin and a touch of fall flavors. These do not have sugar or seasonings added so you can go savory or sweet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 1 ½ ounces (42 ½ grams) gluten free flour
- ½ cup pumpkin puree
- 3 large eggs (or vegan substitute such as JUST® egg mix)
- ½ cup heavy cream (or coconut cream)
- 2 tablespoons unsalted butter, melted and cooled (or vegan butter)
More Like This
How to Make Gluten-Free Pumpkin Cake
zulaykitchen.com
Crustless Pumpkin Pie - Kidney Kitchen
kitchen.kidneyfund.org
Vegan Pumpkin Pie - Gluten Free | Recipe Cart | Recipe Cart
getrecipecart.com
Pumpkin crepes recipe – Recipe
freeplant.net
Pumpkin Pie
nobread.com
Pumpkin Pie (Gluten-Free) - Clover
cloversonoma.com
Gluten Free Crustless Pumpkin Pie - Chefwiz
chefwiz.com
PUMPKIN CHEESECAKE CREPES – Kalorik
kalorik.com