Thermomix recipe: Potato, Leek And Pecorino Soup
This is such a tasty and easy way to have a great warming mug of goodness in your hands on a wintery day. Could be lunch. Could be dinner. Add bread!
Keywords
- Easy
- Leek
- Parmesan
- Thermomix
- Vegetarian
- Gluten Free
- Recipe
- tenina
- quick
- free recipe
- thermomix soup
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Cooking tools:
- Food processor
- Blender
- Spice grinder
- Saucepan
- Serving bowl
- Spoon
Ingredients
- 100 Grams parmesan cheese (or officially) pecorino cheese, cubed
- 2 Teaspoons peppercorns
- 2 leeks, cleaned and roughly chopped
- 30 Grams butter
- 5 - 6 medium potatoes (I used Ruby Lou for their creamy properties)
- 650 Grams water
- 2 Tablespoons Chicken Stock Powder or vegetable stock powder
- 300 Grams whole milk
- pink salt flakes to taste
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