Thermomix recipe: Pesto Bean Soup
This is a two-fer. Two recipes for the price of one. If you are ready for beans for dinner, done! If you want soup tomorrow night, also done!
Keywords
- cook once eat twice
- tenina
- thermomix
- recipe
- easy
- beans
- vegetarian
- gluten free
- main dish
- main soup
- pesto
- hey pesto
- use pesto
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Cooking tools:
- Pressure cooker
- Steamer basket
- Chef's knife
- Cutting board
- Can opener
- Serving bowl
- Spoon
Ingredients
- 50 Grams parmesan cheese cubed
- 5 cloves garlic
- 1 Teaspoon dried red chilli flakes
- 1 red onion halved
- 50 Grams Extra Virgin Olive Oil (EVOO)
- 2 x 400g Tins cannellini beans, drained
- 4 Tablespoons Hey Pesto
- 70 Grams vegetable stock
- 500 Grams liquid chicken stock
- 2-3 stalks celery, sliced
- 100 Grams capsicum/bell pepper roasted, (you can use jarred peppers for this too), sliced
- 1 Handful Kalamata olives, pitted and halved
- pink salt flakes and cracked pepper to taste
- Hey Pesto to serve
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