Pancakes with poppy seeds and lemon
Create delicious, crispy lemon pancakes by mixing grated lemon peel, sugar, eggs, milk, and butter. Serve with sugar and lemon slices for a tangy treat.
Ingredients
- 1 tsp finely grated organic lemon peel
- 3 tbsp sugar
- 3 eggs
- 250 ml milk
- 50 g butter, melted
- 100 g plain flour
- 1 pinch of salt
- 1 tbsp blue poppy seeds
- butter for the pan
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