Ayira Meen Kuzhambu Recipe

Ayira Meen Kuzhambu Recipe

www.awesomecuisine.com

Learn how to make Ayira Meen Kuzhambu at home. Get cooking with our easy Ayira Meen Kuzhambu recipe and enjoy a delicious Ayira Meen Kuzhambu with family

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Cooking tools:

  • Blender
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Saucepan
  • Mixing bowl
  • Plate
  • Serving bowl

Ingredients

  • Ayira Meen (Indian Spiny Loach) – 250 gms, cleaned, washed
  • Sambar Onions – 1 cup, peeled (1/4 cup left whole and remaining chopped)
  • Tomato – 1, chopped
  • Green Chillies – 2, chopped
  • Tamarind Extract – 3 cups
  • Red Chilli Powder – 3 tsp
  • Coriander Powder – 2 tsp
  • Turmeric Powder – 1/2 tsp
  • Coconut – 1/2 cup, grated
  • Fennel Seeds – 1/2 tsp
  • Fenugreek Seeds – 1/2 tsp
  • Curry Leaves – a bunch
  • Coriander Leaves – a bunch
  • Oil – 2 tsp
  • Salt as per taste

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