Chicken Enchiladas

Ingredients

• 2 4 oz can chopped green chilies
• 1 large clove of garlic, minced
• 1 28 oz can tomatoes
• 2 cups chopped onion
• 2 tsp salt, divided
• ½ tsp oregano
• 3 cups shredded cooked chicken
• 2 cups sour cream
• 2 cups grated cheddar cheese
• 15 corn or flour tortillas