Chicken Enchilada Casserole Recipe

Chicken Enchilada Casserole Recipe

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This chicken enchilada recipe is a strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture that makes a delicious, robust entrée.

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Ingredients

  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) jar salsa
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) can chili beans, drained
  • 0.25 cup diced onion
  • 6 (12 inch) flour tortillas, cut into strips
  • 6 skinless, boneless chicken breast halves - cooked and shredded
  • 4 cups shredded Cheddar cheese

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