Katie Brown | Strawberry Pesto (apple-ginger preserves, and orange caramel sauce)

Ingredients

• 1 cup chopped strawberries
• ¼ cup mint
• 1 tablespoon lemon
• 1 tablespoon sugar
• 3 tablespoons store bought pesto
• 2 apples, peeled, cored, and diced
• 1/3 cup minced ginger
• 1 tablespoon butter
• 1 cup water
• ½ cup sugar
• ¼ cup honey
• Large pinch of salt
• 1/2 teaspoon nutmeg
• 2 teaspoons lemon juice