Recipes | What's What Magazine

Ingredients

• 200ml cloudy lemonade
• 100ml ginger beer
• 200ml Pimm’s No 1
• 100ml freshly squeezed orange juice
• A squeeze of lemon juice
• 100g caster sugar
• 4 leaves of fine-leaf gelatine
• ¼ cucumber, peeled and diced
• 150g strawberries, peeled and chopped
• 1tbsp finely shredded mint
• 3 large eggs, separated
• zest and juice of 1 orange
• 75g semolina
• 100g strawberries
• 1 passion fruit
• 150ml whipping or double cream, whipped