Codfish with a cornbread and olives crust and mashed cabbage and sweet potato - Riberalves
A tasty recipe of Riberalves Codfish with a cornbread and olives crust and mashed cabbage and sweet potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 2 slices of bread
- 6 black olives
- olive oil q.s.
- 2 bay leaves
- 2 medium sweet potatoes
- salt q.s.
- 4 large leaves of Portuguese cabbage
- 1 clove of garlic
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