Codfish with cornbread and nuts - Riberalves
Codfish with Cornbread and nuts. Shall we make it? With Riberalves Codfish, soaked and ready to cook. Of course! Take a peek at the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 300 g cornbread, without the crust
- 100 g chopped walnuts
- 100 g dates
- 2 onions
- 3 garlic cloves
- 100 ml olive oil
- 1 sprig of parsley
- Salt and pepper to taste
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