Roasted Garlic and Dungeness Crab Soup | Saveur

Ingredients

• 3⁄4 cup olive oil
• 12 cloves garlic, roughly chopped
• 1 large shallot, minced
• 1 cup dry white wine
• 1⁄2 cup rice or all-purpose flour
• 5 cups Dungeness crab stock
• 2 cups half & half
• Kosher salt and freshly ground black pepper, to taste
• 1 cup grated parmesan
• 1 cup cooked Dungeness crabmeat, finely shredded
• Fennel fronds, for garnish (optional)