Black Pepper Crab | Saveur
This simple dish is a great way to cook crab; black pepper adds an extra kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 (1 1/2-lb.) dungeness crabs
- 3 tbsp. vegetable oil
- 3 cloves garlic, peeled and finely chopped
- 1 tbsp. peeled and finely chopped fresh ginger
- 4 thai or green serrano chiles, seeded and finely chopped
- 2 tbsp. oyster sauce
- 2 tbsp. dark soy sauce
- 2 tbsp. thin soy sauce
- 1 tbsp. sugar
- 2 tbsp. coarsely ground black pepper
- Fresh cilantro leaves
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