Apple Tarte Tatin with Wensleydale Cheese Ice-Cream
Are you searching for apple recipes as they fall from the tree? Try our apple tarte tatin with Wensleydale cheese ice-cream for the perfect post-shoot pud
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Cooking tools:
- Ice cream maker
- Kitchen scale
- Apple corer
- Fine-mesh sieve
- Blini pan
- Rolling pin
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Serving platter
- Stove
- Oven
Ingredients
- 100g (31⁄2oz) sugar
- 30g (1oz) butter
- 4 Ampleforth apples
- 200g (7oz) puff pastry
- 10g (1⁄3oz) icing sugar
- 125ml (41⁄3fl oz) milk
- 500ml (171⁄2fl oz) cream
- 4 egg yolks
- 125g (41⁄3oz) caster sugar
- 3 tbsp glucose
- 100g (31⁄2oz) Wensleydale cheese
- Icing sugar
- 4 wedges Wensleydale cheese 15g (1⁄2oz) each
- A few edible flowers
- 40g (12⁄5oz) golden raisins, warmed in 50ml (31⁄2 tbsp) golden syrup
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