Apple Tarte Tatin - Cuisine Magazine - From New Zealand to the World
A tarte Tatin is a truly beautiful, rustic dessert that’s perfect for any occasion, and it can be made with any fruit of your choice. My favourites are apples,
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Ingredients
- 200g (7 oz) golden caster (superfine) sugar
- 150g (5½ oz) unsalted butter
- 1 vanilla bean, split lengthways
- about 7 small green apples, peeled, cored and halved
- batch rough puff pastry (see recipe)
- ROUGH PUFF PASTRY
- 250g (9 oz) plain (all-purpose) flour, plus extra for dusting
- ½ teaspoon salt
- 250g (9 oz) chilled unsalted butter, cubed
- 100ml (3½ fl oz) iced water
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