Mediterranean Cucumber Tomato Salad Recipe - Mind Over Munch
Try this twist on classic Mediterranean cucumber tomato salad with feta, chickpeas & arugula! How to make Mediterranean salad with leafy greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindovermunch.com.
Ingredients
- 2 cups arugula (roughly chopped (optional))
- 15 oz can chickpeas, drained & rinsed ((1¾ cup cooked chickpeas))
- 1 cup English cucumber (chopped)
- 1 cup cherry tomatoes (quartered/halved)
- ¼ cup red onion (sliced thinly)
- ½ cup crumbled feta
- ¼ tsp oregano
- ½ tsp salt (to taste)
- cracked black pepper (to taste)
- drizzle extra-virgin olive oil
- drizzle red wine vinegar
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