Vibrant Mediterranean Chickpea Salad with Feta and Cucumbers
A fresh Mediterranean salad with chickpeas, cucumbers, tomatoes, herbs, and creamy feta tossed in lemon vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at panpatriot.com.
Ingredients
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 cup cherry tomatoes, halved or quartered
- 4 Persian cucumbers, diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1/2 cup crumbled feta cheese
- 1 tablespoon extra virgin olive oil
- 2 tablespoons white wine vinegar
- 2 to 3 tablespoons fresh lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Freshly ground black pepper to taste
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