Salmon and Ricotta Orecchiette — La Casa Del Formaggio

Salmon and Ricotta Orecchiette — La Casa Del Formaggio

www.lacasa.com.au

This spring-style salmon and ricotta pasta dish is a lovely weeknight dinner option that takes minimal time to prepare.

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Ingredients

  • 2 cups Traditional Ricotta
  • 1/2 cup Grated Parmesan Tub
  • 500g orecchiette
  • 2 bunches asparagus
  • 1/4 cup olive oil
  • 2 large sized salmon pieces
  • 3 cloves garlic
  • 4 sprigs lemon thyme
  • 3 cups peas
  • lemon, squeezed
  • salt and pepper, to taste

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