Romanian Calf Liver Casserole (Ficat De Vitel Flora) - Recipe #20166 - Foodgeeks
Try this recipe for Romanian Calf Liver Casserole (Ficat De Vitel Flora) on Foodgeeks.com
Ingredients
- 1 lb. calf liver, in one piece
- 6 bacon slices
- Salt and pepper
- Chopped parsley, chives and fennel
- 1 clove garlic
- 2 to 3 onions, sliced
- 1 lg. carrot, sliced
- 1 bay leaf
- 1 cup dry white wine
- Warm meat stock or
- water
- 1/2 cup cream
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