Lady's Finger In Coconut Sauce (Okra Curry, Benda Ghasi)
Experience the flavor of Konkani cuisine with Lady's Finger in Coconut Sauce (Benda Ghashi). Soft okra infused with tamarind, coconut masala, and spices served perfectly with rice.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Tempering pan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Plate
Ingredients
- 15-20 lady's finger
- 3/4 cup grated coconut
- 1 teaspoon urad dal
- 1 teaspoon coriander seeds
- 6 fenugreek seeds (optional)
- 6 red chillies
- 3/4 lemon sized tamarind
- 2 tablespoons of oil
- 1/2 teaspoon of mustard seeds
- 2 leaflets of curry leaves
- Salt to taste
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