Okra Curry / Mitthi Bhendi / Lady's Finger Curry

Ingredients

• 4 tablespoons oil
• 1 large onion ((sliced))
• 250 grams Okra / Lady's Finger ((Diced into one-inch pieces))
• 3/4 teaspoon Ginger-Garlic Paste
• 1/2 teaspoon Turmeric Powder
• 1 teaspoon Red Chilli Powder
• 1/2 teaspoon Salt ((or as per taste))
• 1 teaspoon Coriander Powder
• 7-8 medium Curry Leaves
• 50 ml water ((optional))
• 2 medium Green Chillies ((whole))
• 1 tablespoon Fresh Coriander Leaves / Cilantro ((finely chopped))
• 1/4 medium tomato ((diced optional))