Hot Nuts from The Settler's Cookbook by Yasmin Alibhai-Brown
Rub the oil into the nuts and roast in the oven (at medium temperature – 325°F, 170°C, gas mark 3) until light brown – about six to eight minutes. Remove and drain on thick sheets of kitchen...
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Cooking tools:
- Oven
- Baking sheet
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 2 tbsp sunflower oil
- ½ tsp chilli powder
- 2 cups raw cashews, peanuts or blanched whole almonds, or all mixed together
- ½ tsp salt
- ¼ tsp citric acid
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