Tangy Harissa Roasted Nuts
Directions: Preheat the oven to 400°F. Line a baking sheet with parchment paper. In a large bowl combine cashews, peanuts, almonds and pecans. In a smaller bowl, add Harissa olive oil, Citrus Mint...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup cashews
- 1 cup peanuts
- 1 cup almonds
- 1 cup pecans
- 3 tablespoons Harissa Olive Oil
- 2 tablespoons Citrus Mint Balsamic
- 3 tablespoons brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon coriander
- 1 teaspoon salt
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