Pan-Seared Garlic Butter Fish - WildAJA
This dish is quick to prepare and offers a delightful combination of flavors from the garlic-infused butter and fresh herbs. Use tilapia, cod, haddock, or any firm white fish.
Keywords
- Pan-Seared Garlic Butter Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildaja.com.
Ingredients
- 4 fish fillets (such as tilapia, cod, haddock, or any firm white fish)
- 4 Tablespoon(s) unsalted vegan butter
- 4 Clove(s) garlic, minced
- 2 Tablespoon(s) fresh parsley, finely chopped
- Salt and pepper to taste
- 2 Tablespoon(s) olive oil
- Lemon wedges for serving (optional)
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