Pan-Seared White Fish with Garlic Butter - Meals You Love | Meals You Love

Pan-Seared White Fish with Garlic Butter - Meals You Love | Meals You Love

mealsyoulove.com

Flaky white fish pan-seared to perfection and drizzled with a rich garlic-lemon butter sauce, served with aromatic lemon rice pilaf and crisp green beans.

View full recipe on mealsyoulove.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.

Share this recipe:

Ingredients

  • 3/4 pound white fish fillets (cod, tilapia, or snapper)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 2 cloves garlic, minced
  • 1 small lemon, half juiced, half sliced for garnish
  • 3/4 cup white rice
  • 1 1/2 cups chicken broth or water
  • 1/4 medium yellow onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 pound fresh green beans, trimmed
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

More Like This