Lightened Scalloped Potatoes With Cheese Recipe
Adapted from Cooking Light. If you prefer a different flavor cheese, then you may substitute whichever type you prefer, just so long as it is real ch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Mixing spoon
- Measuring spoon
- Measuring cup
- Grater
- Pastry brush
- Kitchen scale
- Spoon
Ingredients
- 1 fresh garlic clove, halved
- 6 medium red potatoes, peeled, thinly sliced
- 2 tablespoons margarine, melted
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup shredded gruyere cheese
- 1 cup skim milk
- nonstick cooking spray, to grease pan
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