Joanna Gaines' Scalloped Potatoes Recipe

Name: Joanna Gaines' Scalloped Potatoes Recipe
Ingredients: 6 tablespoons unsalted butter, plus softened butter for the baking dish; Kosher salt; 6 medium-large russet potatoes (about 3 pounds), scrubbed, peeled and cut crosswise into 1/4-inch-thick slices; 6 cloves garlic, minced; 2 tablespoons all-purpose flour; 2 cups heavy cream; 1 cup whole milk; 8 ounces Gruyere cheese, grated (about 2 cups); 1/2 teaspoon freshly ground black pepper; 2 tablespoons minced chives, for garnish

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Potatoes are a comfort-food staple that get even more warming and delicious when baked with cream and melty cheese.

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Ingredients

6 tablespoons unsalted butter, plus softened butter for the baking dish
Kosher salt
6 medium-large russet potatoes (about 3 pounds), scrubbed, peeled and cut crosswise into 1/4-inch-thick slices
6 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups heavy cream
1 cup whole milk
8 ounces Gruyere cheese, grated (about 2 cups)
1/2 teaspoon freshly ground black pepper
2 tablespoons minced chives, for garnish