Foryoueats: Pigs in a Blanket with Spicy Honey Mustard Sauce

Ingredients

• For the Pigs in a Blanket:
• 2 (14 oz) packages cocktail sausages (I use Hillshire Farm Lit'l Smokies)
• 2 large egg yolks
• 1 (1-pound) box frozen puff pastry, thawed (I use Pepperidge Farm; see note)
• All-purpose flour, for rolling the pastry
• For the Honey Mustard Sauce:
• ¼ cup mayonnaise, best quality such as Hellmann's or Duke's
• 2 tablespoons grainy Dijon mustard
• 1 tablespoon honey
• 2 teaspoons Tabasco sauce
• 2 teaspoons red wine vinegar