Sweet Potato & Broccoli Warm Salad - Mudgeeraba Spices and Curry Blends

Ingredients

• olive oil spray
• 750gms peeled and diced sweet potato , 4cm cubes (from 2 large or 3 small)
• 2 red capsicums , 4cm pieces
• 1 large red onion , quartered and halved
• 2 tbs olive oil
• 1 1/2 tbs apple cider vinegar
• 1 tsp cumin
• 1 tsp Mudgeeraba Spices Madras curry powder
• 4 cups broccoli florets
• 1/2 tsp kosher salt