Sheet Pan Buffalo Chicken | Panera Bread

Ingredients

• 1.25 - 1.5 lb. chicken breasts, boneless, skinless
• 1/4 cup buffalo sauce
• 12 oz. cauliflower rice
• 1/2 cup carrot, halved lengthwise, sliced thin
• 1 tbsp. olive oil
• 1/4 cup celery, diced ¼-inch
• 1/2 cup Panera® Blue Cheese Dressing
• 1 tsp. cilantro, chopped