Sheet Pan Buffalo Cauliflower With Roasted Chickpeas and Kale | Recipe Cart | Recipe Cart

Ingredients

• 1 small head cauliflower
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cumin
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons black pepper
• 1/2 cup buffalo wing sauce
• 1 (15 ounce) can chickpeas, drained and rinsed
• 4 cups chopped kale leaves
• 1/4 cup crumbled blue cheese
• 2 scallions, sliced