Sesame Ginger Tofu with Greens – Culinary Angels

Sesame Ginger Tofu with Greens – Culinary Angels

culinaryangels.org

Explore delicious soups and broths crafted by Chef Bill Ziegler and former Chef Claudia Castillo-Holley, beautifully captured by Photographer Cindy Henderson.

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Ingredients

  • 2 pounds tofu, firm
  • 1/4 cup olive oil
  • 4-5 cloves of garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1/2 tablespoon ginger, finely grated
  • 1 tablespoon Bragg Liquid Coconut Aminos + 1/2 tablespoon water
  • 1/2 tablespoon toasted sesame oil
  • 1 tablespoon Dijon mustard
  • 3 tablespoons honey or maple syrup
  • 2 teaspoons toasted sesame seeds for garnish
  • 2 tablespoons olive oil
  • 24 ounces spinach, chard, kale, or other greens, roughly chopped
  • 4 garlic cloves, minced
  • 1 1/2 teaspoons lemon juice, freshly squeezed
  • Salt and black pepper to taste

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