Sesame Ginger Tofu with Greens – Culinary Angels
Explore delicious soups and broths crafted by Chef Bill Ziegler and former Chef Claudia Castillo-Holley, beautifully captured by Photographer Cindy Henderson.
Ingredients
- 2 pounds tofu, firm
- 1/4 cup olive oil
- 4-5 cloves of garlic, minced
- 1 tablespoon apple cider vinegar
- 1/2 tablespoon ginger, finely grated
- 1 tablespoon Bragg Liquid Coconut Aminos + 1/2 tablespoon water
- 1/2 tablespoon toasted sesame oil
- 1 tablespoon Dijon mustard
- 3 tablespoons honey or maple syrup
- 2 teaspoons toasted sesame seeds for garnish
- 2 tablespoons olive oil
- 24 ounces spinach, chard, kale, or other greens, roughly chopped
- 4 garlic cloves, minced
- 1 1/2 teaspoons lemon juice, freshly squeezed
- Salt and black pepper to taste
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