Sweet and Spicy Ginger Garlic Soup Broth | VegNews

Ingredients

• 2 tablespoons sesame oil
• 2 tablespoons finely chopped fresh ginger
• 2 garlic cloves, crushed
• 1 medium red chilli, deseeded and finely chopped
• 6¼ ounces
• firm tofu
• , cut into ½-inch cubes
• 1 cup shiitake mushrooms, sliced
• 4 cups
• vegetable stock
• 3 tablespoons light soy sauce
• 1 tablespoon
• miso paste
• 1 tablespoon rice wine vinegar
• 3 tablespoons maple syrup
• 1 cup fresh or canned bean sprouts
• ½ cup fresh samphire (or chopped asparagus)
• 1 cup bok choy leaves
• 4 spring onions, thinly sliced diagonally, to serve
• 1 tablespoon black and white sesame seeds, to serve