Corn Chowder with Sausage Recipe | SideChef
Using sweet summer corn on the cob at it's peak is what makes this simple chowder so special. Adding sausage and fresh basil just takes things to another level.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- American
- 4th of July
- Stove
- New England
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Comfort Food
- Lunch
- Shellfish-Free
- Dinner
- Pork
Ingredients
- 12 ounce Kielbasa Sausage
- 2 tablespoon Unsalted Butter
- 2 Onion
- 3 clove Garlic
- 4 ear Corn
- 4 Yukon Gold Potato
- 4 cup Milk
- 2 cup Chicken Stock
- 1/2 teaspoon Crushed Red Pepper Flakes
- to taste Salt
- to taste Ground Black Pepper
- to taste Fresh Basil
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