Sausage Corn Chowder Recipe: How to Make It

Ingredients

• 1 pound bulk pork sausage
• 1 cup coarsely chopped onion
• 4 cups cubed peeled potatoes (1/2-inch cubes)
• 2 cups water
• 1 teaspoon salt
• 1/2 teaspoon dried marjoram
• 1/8 teaspoon pepper
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (14-3/4 ounces) cream-style corn
• 1 can (12 ounces) evaporated milk