Sheet Pan Sesame Chicken | My recipes | Umami

Ingredients

• 2 (12-ounce) bags frozen stir-fry vegetables
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons olive oil
• FOR THE SESAME-GINGER SAUCE
• ½ cup low-sodium soy sauce
• ¼ cup rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons cornstarch
• 1 tablespoon sesame seeds
• 1 tablespoon grated fresh ginger
• 1½ teaspoons chopped garlic
• 2 tablespoons light brown sugar