Sheet Pan Sesame Chicken | My recipes | Umami
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Ingredients
- 2 (12-ounce) bags frozen stir-fry vegetables
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons olive oil
- FOR THE SESAME-GINGER SAUCE
- ½ cup low-sodium soy sauce
- ¼ cup rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
- 1 tablespoon sesame seeds
- 1 tablespoon grated fresh ginger
- 1½ teaspoons chopped garlic
- 2 tablespoons light brown sugar
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